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New report into decolonising health care practice

A new report highlights the important work of Aboriginal and Torres Strait Islander primary health care services and how decolonising strategies offer a holistic health care approach.
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Globally renowned zero-waste chef visits campus

A leading international advocate for reducing food waste in the restaurant industry, chef Douglas McMaster, will visit the University of ÑÇÖÞ²ÊÆ±¹Ù꿉۪s Waite campus this week, where he will share insights with nutrition students and host a cooking class as part of Tasting Australia presented by Journey Beyond.
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