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Edible insects - for our plate and our planet
Would you consider adding crunchy crickets into your weeknight meals?
[Read more about Edible insects - for our plate and our planet]
Making a difference
Tiahni Adamson is focused on sustainable aquaculture production as the Lead Community Engagement Officer at CH4Global.
Re-engaging with the world
Now that COVID has subsided, and the world is once again open for business, the University of Ʊ has been able to resume its strong engagement around the world.
Here for good
The University is committed to a sustainable future, and has ambitions to lead and deliver positive and sustainable change for good.
Goodbye to Grenache? So long Shiraz?
Our favourite wines may not be sustainable for a hotter, drier future.
Fast (future) food
When it comes to the problem of feeding a growing population, the world is facing many challenges.
“Changing the world” no joke
On a challenging day, Kristin Raman and her colleagues sometimes joke that it’s tough changing the world.
Rising to the challenge
Professor Andy Lowe, Interim Director, Environment Institute, gives a brief snapshot of the vital environmental research – and actions – underway at our University.
Meeting the challenge
Climate change presents one of the most significant global challenges facing society, necessitating a collective and comprehensive response.