Tourism biosecurity risk
[caption id="attachment_8000" align="alignnone" width="300" caption="The Advertiser, Sunday Mail, 8 February 2015"][/caption]
The amount of seized fruit, vegetables and meat at ÑÇÖÞ²ÊƱ¹ÙÍø Airport has increased in recent years, and Associate Professor in biosecurity at the University of ÑÇÖÞ²ÊƱ¹ÙÍø, is concerned biosecurity breaches will have a negative effect on South Australia's economy.
"The critical point for SA is that trade and tourism is boosted by its clean green food and wine production. As a consequence, biosecurity awareness has to increase accordingly."
Phill Cassey's interview was published in the Advertiser, Sunday Mail on 8 February, 2015.
More information about biosecurity can be found on the website.
The amount of seized fruit, vegetables and meat at ÑÇÖÞ²ÊƱ¹ÙÍø Airport has increased in recent years, and Associate Professor in biosecurity at the University of ÑÇÖÞ²ÊƱ¹ÙÍø, is concerned biosecurity breaches will have a negative effect on South Australia's economy.
"The critical point for SA is that trade and tourism is boosted by its clean green food and wine production. As a consequence, biosecurity awareness has to increase accordingly."
Phill Cassey's interview was published in the Advertiser, Sunday Mail on 8 February, 2015.
More information about biosecurity can be found on the website.
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